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TAGLIATELLE AI FUNGHI PORCINI
INGREDIENTS FOR 4 PEOPLE FOR THE EGG TAGLIATELLE (OR 360 GR OF THOSE PURCHASED) 00 flour 250 g 2 large eggs (about 70 g each) water 1 tbspFOR THE MUSHROOM SAUCE: porcini mushrooms 500 g extra virgin olive oil 50gparsley 10g garlic 2 cloves50 g of butter Salt to taste ground pepper to taste PROCEDURE FOR FRESH PASTA Start with fresh egg pasta. In the bowl of a planetary mixer equipped with a whisk K pour the flour, eggs and operate the planetary mixer at medium speed until the dough is homogeneous. Turn it off, then transfer the dough toa lightly...
