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INGREDIENTS FOR 4 PEOPLE FOR THE EGG TAGLIATELLE (OR 360 GR OF THOSE PURCHASED) 00 flour 250 g 2 large eggs (about 70 g each) water 1 tbspFOR THE MUSHROOM SAUCE: porcini mushrooms 500 g extra virgin olive oil 50gparsley 10g garlic 2 cloves50 g of butter Salt to taste ground pepper to taste PROCEDURE FOR FRESH PASTA Start with fresh egg pasta. In the bowl of a planetary mixer equipped with a whisk K pour the flour, eggs and operate the planetary mixer at medium speed until the dough is homogeneous. Turn it off, then transfer the dough toa lightly...

Something fast, healthy and TASTY! :-)   INGREDIENTS 1avocado 1/2Juice of 1/2 lemon Kosher salt Freshly ground black pepper 2 thick slices sourdough, toasted 1/2 c.halved cherry tomatoes 1 c.mozzarella balls (such as Ciliegine) Flaky sea salt 2freshly sliced basil leaves Balsamic glaze, for drizzling   DIRECTIONS In a large bowl, mash avocado and lemon juice with a fork and season with salt and pepper. Spread mashed avocado mixture on toast and top with cherry tomatoes and mozzarella.  Sprinkle with flaky sea salt, garnish with basil, and drizzle with balsamic glaze. 

    Something I love and my family too :-) Are you vegetarian and like lasagne?       INGREDIENTS 3 pounds eggplants (about 3 smallish or 2medium) ¼ cup + 2 tablespoonsextra-virgin olive oil, divided Fine sea salt and freshly ground black pepper 1 medium yellow onion, finely chopped 2 cloves garlic, pressed or minced ¼ cup tomato paste 28 ounces crushed tomatoes, preferably the fire-roasted variety*   ¼ cup roughly chopped fresh basil, plus additional basil for garnish 1 teaspoon balsamic vinegar Pinch of red pepper flakes 6 ounces freshly grated part-skim mozzarella cheese (about 1 ½ cups, packed)...